AGRIS - 国际农业科技情报系统

Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing

2012

Nednapis Vatanasuchart(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) E-mail:[email protected] | Boonma Niyomwit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) | Wassana Narasri(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health)


书目信息
页码
pp. 461-472
其它主题
Resistant starch; Physicochemical; Structural properties
语言
英语
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP
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