Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing

Nednapis Vatanasuchart. Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health E-mail:ifrnpv@ku.ac.th; Boonma Niyomwit. Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health; Wassana Narasri. Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health

Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing

2012

Nednapis Vatanasuchart(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) E-mail:ifrnpv@ku.ac.th | Boonma Niyomwit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) | Wassana Narasri(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health)