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Optimization of carotenoids production by red yeast Sporobolomyces pararoseus TISTR5213 using waste glycerol as the sole carbon source

2012

Atchara Manowattana(Chiang Mai University, Chiang Mai (Thailand). Graduate School of Biotechnology) | Phisit Seesuriyachan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Charin Techapun(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) | Thanongsak Chaiyaso(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Division of Biotechnology) E-mail:thachaiyaso@hotmail.com


Bibliographic information
Warasan Wichai Mokho
ISSN 0859-3957
Pagination
pp. 607-621
Other Subjects
Red yeast; Central composite design (ccd); Sporobolomyces pararoseus tistr5213; Plackett-burman design; Waste glycerol
Language
English
Type
Summary; Non-Conventional

2016-08-15
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