AGRIS - International System for Agricultural Science and Technology

Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in 3 drying methods of Pathum Thani 1 brown rice

2005

Pannipa Seubrach(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Songsin Photchanachai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Orapin Kerdchoochuen(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Natural Resources Management) | Nattha Laohakuljit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Biochemistry)


Bibliographic information
Pagination
p. 168
Other Subjects
2-acetyl-1-pyrroline; Quantification analysis; Phathum thani1 brown rice
Language
Thai
Note
Summary only
Translated Title
การวิเคราะห์ปริมาณสารให้กลิ่นหอม 2-acetyl-1-pyrroline ในข้าวหอมพันธุ์ปทุมธานี 1 ที่ผ่านการลดความชื้น 3 วิธี
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 168
Conference
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005

2017-07-15
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