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In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues

2016

Saranya Jongaroontaprangsee(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) | Naphaporn Chiewchan(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) E-mail:naphaporn.rat@kmutt.ac.th | Pawadee Methacanon(National Metal and Materials Technology Center, Pathum Thani (Thailand)) | Sakamon Devahastin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory)

AGROVOC Keywords
dietary fibres digestibility limes pectin pectins powders
Bibliographic information
Chiang Mai University Journal of Natural Sciences
ISSN 1685-1994
Pagination
141-150
Other Subjects
Dietary fiber; In vitro digestion; Citrus byproducts; Byproducts
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chiang Mai University, Chiang Mai (Thailand)
2019-07-15
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