ผลของการบรรจุถุงพอลิเอไมด์และพอลิเอทิลีนที่อุณหภูมิต่ำต่ออายุการเก็บรักษาของผลมะม่วงพันธุ์น้ำดอกไม้สีทอง | Effects of polyamide and polyethylene pouching at low temperature on storage life of mango cv. Nam Dok Mai Si Thong
2011
Wilasinee Chuchuang(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Wilawan Kumpoun(Chiang Mai University, Chiang Mai (Thailand). Institute for Science and Technology Research) | Kobkiat Saengnil(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology) | Jamnong Uthaibutra(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369
Pagination
611-614
Other Subjects
Polyamide pouching; Chilling injury; Polyethylene pouching; Nam dok mai si thong
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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