ผลของการบรรจุถุงพอลิเอไมด์และพอลิเอทิลีนที่อุณหภูมิต่ำต่ออายุการเก็บรักษาของผลมะม่วงพันธุ์น้ำดอกไม้สีทอง | Effects of polyamide and polyethylene pouching at low temperature on storage life of mango cv. Nam Dok Mai Si Thong
2011
Wilasinee Chuchuang(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) | Wilawan Kumpoun(Chiang Mai University, Chiang Mai (Thailand). Institute for Science and Technology Research) | Kobkiat Saengnil(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology) | Jamnong Uthaibutra(Chiang Mai University, Chiang Mai (Thailand). Faculty of Science. Department of Biology)
Palabras clave de AGROVOC
Información bibliográfica
Agricultural Science Journal
ISSN
0125-0369
Paginación
611-614
Otras materias
Polyamide pouching; Chilling injury; Nam dok mai si thong; Polyethylene pouching
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
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