AGRIS - International System for Agricultural Science and Technology

การเร่งการสุกของทุเรียนหมอนทองต่อคุณลักษณะทางเคมีกายภาพและสารหอมระเหย | Acceleration Monthong durian ripening effecting on physicochemical and volatile characteristics

2012

Hongku, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Agricultural Science Journal
ISSN 0125-0369
Pagination
417-420
Other Subjects
Physicochemical characteristics; Monthong variety; Volatile characteristics
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional

2022-02-15
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