AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

การเร่งการสุกของทุเรียนหมอนทองต่อคุณลักษณะทางเคมีกายภาพและสารหอมระเหย | Acceleration Monthong durian ripening effecting on physicochemical and volatile characteristics

2012

Hongku, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Библиографическая информация
Agricultural Science Journal
ISSN 0125-0369
Нумерация страниц
417-420
Другие темы
Volatile characteristics; Physicochemical characteristics; Monthong variety
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
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