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Food plants in Hmong cuisine in northern Thailand

2014

Varangrat Nguanchoo(Mahidol University, Bangkok (Thailand). Faculty of Graduate Studies. Program in Plant Science) | Prachaya Srisanga(Queen Sirikit Botanic Garden, Chiang Mai (Thailand). Herbarium) | Sasivimon Swangpol(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science) | Sompop Prathanturarug(Mahidol University, Bangkok (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Botany) | Thaya Jenjittikul(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science)

AGROVOC Keywords
cuisine ethnic groups food crops food processing foods indigenous knowledge species thailand traditional uses uses
Bibliographic information
Thai Journal of Botany
ISSN 1906-7038
Pagination
131-145
Other Subjects
Traditional botanical knowledge; Food plants; Hmong; Ethnic tribe; Chiang mai province; Local wisdom
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Botanical Garden Organization, Chiang Mai (Thailand)
2022-12-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/409624
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