Food plants in Hmong cuisine in northern Thailand
2014
Varangrat Nguanchoo(Mahidol University, Bangkok (Thailand). Faculty of Graduate Studies. Program in Plant Science) | Prachaya Srisanga(Queen Sirikit Botanic Garden, Chiang Mai (Thailand). Herbarium) | Sasivimon Swangpol(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science) | Sompop Prathanturarug(Mahidol University, Bangkok (Thailand). Faculty of Pharmacy. Department of Pharmaceutical Botany) | Thaya Jenjittikul(Mahidol University, Bangkok (Thailand). Faculty of Science. Department of Plant Science)
Ключевые слова АГРОВОК
Библиографическая информация
Thai Journal of Botany
ISSN
1906-7038
Нумерация страниц
131-145
Другие темы
Traditional botanical knowledge; Food plants; Hmong; Ethnic tribe; Chiang mai province; Local wisdom
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Botanical Garden Organization, Chiang Mai (Thailand)
2022-12-15
AGRIS AP
Поставщик данных
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