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Survival of inoculated Salmonella on the shell of hens' eggs and inactivation of inoculated Salmonella on the shell of hens' eggs using hot water | การรอดชีวิตของเชื้อซัลโมเนลลาที่ปนเปื้อนในเปลือกไข่ไก่และการยับยั้งเชื้อซัลโมเนลลาที่ปนเปื้อนในเปลือกไข่ไก่ด้วยน้ำร้อน

2020

Amporn Srikram(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) E-mail:a_srikram@yahoo.com | Jurairat Khunbanjung(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry) | Jugkolnee Plongsa(Kasetsart University. Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources and Agro-Industry)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
691-698
Other Subjects
Hot water; Hens' eggs
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
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