AGRIS - International System for Agricultural Science and Technology

Effect of inclusion of garlic (Allium sativum)powder at different levels and cupper into diets of hens on performance, egg quality traits and lipid metabolism | Farklı seviyelerdeki sarımsak tozunun (Allium sativum) ve bakırın yumurtacı tavuklarda performans, yumurta kalitesi ve lipid metabolizması üzerine etkileri

2008

Kaya, H., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Animal Science


Bibliographic information
Publisher
Atatürk University, Graduate School of Natural and Applied Sciences
Pagination
109 p.
Other Subjects
Alimentacia³n de los animales; Anailisis organola©ptico; Aucido linola©ico; Ha­gado; Desempea±o en la postura; Compla©ment alimentaire pour animaux; Ma©tabolisme des lipides; Metabolismo de la­pidos; Cholesta©rol; Turqua­a; Qualita©; Acide linola©ique
Language
Turkish
Note
Summaries (En, Tr)
25 tables
6 fig.
ref.
Thesis (PhD in Zootechnics)
Type
Summary; Thesis
Corporate Author
Atatürk University, Graduate School of Natural and Applied Sciences, Erzurum (Turkey)

2013-06-15
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