AGRIS - International System for Agricultural Science and Technology

Microbiological quality of Safranbolu delight | Safranbolu lokumunun mikrobiyolojik kalitesi

2010

Ortakçı, F., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Gürses, M., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering | Sert, S., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering


Bibliographic information
Journal of the Faculty of Agriculture of Atatürk University (Turkey)
Volume 41 Issue 2 ISSN 1300-9036
Other Subjects
Turqua­a; Paotisserie confiserie; Qualita© des aliments; Pastelera­a-confiteria; Propria©ta© des micro-organismes; Anailisis microbiola³gico
Language
Turkish
Note
Summaries (En, Tr)
1 table
ref.
Type
Summary

2014-09-15
AGRIS AP