AGRIS - International System for Agricultural Science and Technology

Pasting and physical properties of green banana flours and pastas

2018

Chin, N. L. | Rabiha Sulaiman | Cheok, C. Y. | Manan, N.A. | Zakora, A.J. | Hussain, N.


Bibliographic information
International Food Research Journal (Malaysia)
ISSN 2231-7546
Pagination
p. 2585-2592
Language
English
Note
Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/18612; . setSpec: hdl_0_2;
Type
Journal Contribution

2021-06-15
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