AGRIS - International System for Agricultural Science and Technology

Effect of extraction time and temperature on total flavanoid contents of petai belalang (Leucaena leucocephala) seed pretreated by enzymatic hydrolysis

2021

Haishwari Tarmalingam | Nurul Athirah Mohd Alwi | Siti Sabirah Ani Kutty | Siti Nur Nadzmiah Mohd Nor | Nor Hanimah Hamidi


Bibliographic information
Language
English
License
http://www.oceandocs.org/license
Type
Journal Contribution; Journal Article; Non-Refereed

2022-09-15
AGRIS AP