AGRIS - International System for Agricultural Science and Technology

Development and acceptance of freeze-dried yogurt “powder yogurt”

2018

Rosenthal, A. | Nunes, T. P. | Pagani, A. A. C. | Santos, G. | Silva, M. A. A. P.


Bibliographic information
International Food Research Journal (Malaysia)
Pagination
p. 1159-1165
Other Subjects
Characterization; Freeze dried products; Freeze-drying; Shelf life
Language
English
Note
Status: Non-Refereed
Type
Journal Contribution

2023-09-25
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