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Study of (2R)-2-hydroxybut-3-enylglucosinolate (progoitrin) degradation

Hrncirik, K. | Calta, P. | Velisek, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)


Bibliographic information
Czech Journal of Food Sciences - UZPI (Czech Republic)
Volume 18 ISSN 1212-1800
Pagination
pp. 196-197
Other Subjects
Degradacion; Tratamiento termico
Language
English
Note
Summary (En)
1 scheme; 9 ref.
Type
Summary; Conference
Conference
Chemical Reactions in Foods 4, Prague (Czech Republic), 20-22 Sep 2000

2001-08-15
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