AGRIS - International System for Agricultural Science and Technology

Effects of smokehouse humidities on quality characteristics

1989

Park, T.K. (Konkuk Univ., Chungju (Korea R.). Dept. of Morecular Biology) | Lee, K.T. (Kangreung National Univ., Kangreung (Korea R.). Dept. of Food Science)


Bibliographic information
Korean Journal of Food Science and Technology (Korea R.)
Volume 21 Issue 5 ISSN 0367-6293
Pagination
pp. 662-668
Other Subjects
Humedad relativa/ ph; Tocino; Compose phenolique; Qualite; Compuestos fenolicos; Humidite relative/ ph
Language
English
Note
5 illus.; 7 tables; 19 ref. Summaries (En, Ko)
Type
Numerical Data; Summary

1990-08-15
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