Changes of volatile components of cooked rice during storage at 70deg C
1991
Lee, B.Y. | Son, J.R. (Rural Development Administration, Suwon (Korea Republic). Agricultural Sciences Institute) | Matsukura, U. (National Food Research Inst., (Japan)) | Kainuma, K. | Maekawa, A. (Tokyo Univ. of Agriculture, Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume
23
Issue
5
ISSN
0367-6293
Pagination
pp. 610-613
Other Subjects
Compuesto volatil; Compose volatil; Coccion
Language
Ko
Note
2 illus.; 2 tables; 8 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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