Aging conditions of citrus brandy made from Citrus unshiu produced in Cheju
1992
Koh, J.S. | Koh, N.K. | Kang, S.S. | Oh, H.D. (Cheju National University, Cheju (Korea Republic). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Subtropical Agriculture - Cheju National University (Korea Republic)
Volume
9
Pagination
pp. 169-176
Other Subjects
Republica de corea; Destilacion; Fermentacion; Analisis organoleptico; Composicion quimica; Republique de coree
Language
Ko
Note
4 tables; 13 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]
