AGRIS - International System for Agricultural Science and Technology

Changes in microflora and enzyme activities of traditional Kochujang Meju during fermentation

1995

Park, J.M. | Oh, H.I. (Sejong University, Seoul (Korea Republic). Department of Food Science and Technology)


Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 27 Issue 1 ISSN 0367-6293
Pagination
pp. 56-62
Other Subjects
Fermentacion; Aliment a base de soja pour homme; Republique de coree; Actividad enzimatica; Activite enzymatique; Republica de corea; Produit fermente
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 4 tables; 24 ref.
Type
Bibliography; Summary

1995-08-15
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