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Identification of filamentous molds isolated from Korean traditional Nuruk and their amylolytic activities

1995

Park, J.W. | Lee, K.H. (Seoul National University, Suwon (Korea Republic). Department of Food Science and Technology) | Lee, C.Y. (Taejon University, Taejon (Korea Republic). Department of Microbiology)

AGROVOC Keywords
absidia alimentos fermentados amilasas amylase amylases analyse microbiologique enzymic activity fermented foods microbiological analysis rhizopus
Bibliographic information
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
Volume 23 Issue 6 ISSN 0257-2389
Pagination
pp. 737-746
Other Subjects
Analisis microbiologico; Aliment fermente; Actividad enzimatica; Activite enzymatique
Language
Ko
Note
Summaries (En, Ko)
11 tables; 27 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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