AGRIS - International System for Agricultural Science and Technology

Comparison of the volatile flavor compounds in different tobacco types by different extraction methods

2010

Lee, J.M., KTnG Research Institute, Daejeon, Republic of Korea | Lee, J.M., KTnG Research Institute, Daejeon, Republic of Korea | Lee, C.G., KTnG Research Institute, Daejeon, Republic of Korea | Bock, J.Y., KTnG Research Institute, Daejeon, Republic of Korea | Hwang, K.J., KTnG Research Institute, Daejeon, Republic of Korea


Bibliographic information
Journal of The Korean Society of Tobacco Science
Volume 32 Issue 2 ISSN 1225-2131
Pagination
pp. 77-87
Other Subjects
Burley; Extraction method; Spme; Flavor volatile compounds; Flue-cured; Sde; Oriental
Language
Ko
Note
Summary(En)
2 tables
2ill., 15 ref.
Translated Title
추출방법에 따른 잎담배 종류별 휘발성 향기성분 특성비교
Type
Directory

2011-12-15
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