Scientific study and development of meat barian - a traditional food product part III. Study of different processing and drying methods
1989
Ahmad, H. | Chaudhry, S.S. | Nasreen, S. | Siddiqui, R.R. (PCSIR Labs., Lahore (Pakistan))
AGROVOC Keywords
Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume
32
Issue
4
ISSN
0030-9885
Pagination
pp. 286-290
Other Subjects
Produit carne; Tecnologia de los alimentos; Drying/ temperature; Secado/ temperatura; Sechage/ temperature; Qualite
Language
English
Note
2 ills., 8 tables, 5 ref., Summary (En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Agricultural Research Centre
If you notice any incorrect information relating to this record, please contact us at [email protected]
