AGRIS - International System for Agricultural Science and Technology

Scientific study and development of meat barian - a traditional food product part III. Study of different processing and drying methods

1989

Ahmad, H. | Chaudhry, S.S. | Nasreen, S. | Siddiqui, R.R. (PCSIR Labs., Lahore (Pakistan))


Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume 32 Issue 4 ISSN 0030-9885
Pagination
pp. 286-290
Other Subjects
Produit carne; Tecnologia de los alimentos; Drying/ temperature; Secado/ temperatura; Sechage/ temperature; Qualite
Language
English
Note
2 ills., 8 tables, 5 ref., Summary (En)
Type
Numerical Data; Summary

1989-08-15
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