[Flour production with improved mineral composition]

Nelyubina, E.; Sychieva, D.; Morozova, A.. Inst. of General and Inorganic Chemistry

[Flour production with improved mineral composition]

2005

Nelyubina, E.(Mogilev State Univ. of Foodstuffs (Belarus)) | Sychieva, D.(Mogilev State Univ. of Foodstuffs (Belarus)) | Morozova, A.(The National Academy of Sciences of Belarus, Minsk (Belarus). Inst. of General and Inorganic Chemistry)

The possibility of the problem decision of macro- and microelements deficiency by manufacturing functional flour food-stuffs. Complex food mineral additives of the Dopinat type are offered as a fortifier. Food additives contain a number of required mineral substances. Possibility of production fortification with mineral matters flour in base additives of the Dopinat was investigated.

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AGROVOC Keywords

additif alimentaire aditivos alimentarios bakery products belarus bélarus calidad farine flours food additives food production harinas investigación latvia letonia lettonie nutritive value oligo-élement oligoelementos producción alimentaria production alimentaire productos de panadería produit de cuisson quality qualité recherche research trace elements valeur nutritive valor nutritivo

Bibliographic information

Publisher

LLU PTF

Pagination

p. 43-48

Language

Russian

Note

Summary (En)

4 tables

2 ill., 3 ref.

Translated Title

Poluchienie muki s uluchisheennym mineral'nym sostavom

Type

Conference; Summary

Source

International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 43-48

In AGRIS since: 2006-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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