Conditions of dishwashing process quality formation | Trauku mazgāšanas procesa kvalitātes veidošanās nosacījumi
2008
Rucina, M., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Strazds, A., SIA Ecolab (Latvia) | Iriste, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Nutrition
Factors that influence the quality of dishwashing process in the public catering establishments are considered. Every stage of dishwashing in the dishwashing equipment is of great importance as they can considerably affect its quality, therefore every stage should be assessed in order to avoid different problems.
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