Conditions of dishwashing process quality formation | Trauku mazgāšanas procesa kvalitātes veidošanās nosacījumi
2008
Rucina, M., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology | Strazds, A., SIA Ecolab (Latvia) | Iriste, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Nutrition
Factors that influence the quality of dishwashing process in the public catering establishments are considered. Every stage of dishwashing in the dishwashing equipment is of great importance as they can considerably affect its quality, therefore every stage should be assessed in order to avoid different problems.
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Библиографическая информация
Veterinarmedicinas raksti (Latvia)
Том
2008
ISSN
1407-1754
Издатель
LLU Veterinārmedicīnas fakultāte
Нумерация страниц
p. 148-152
Другие темы
Dosificacion; Jabon; Investigacion; Durete de l'eau; Qualite; Materiel de nettoyage; Servicios de alimentacion
Язык
Латышский
Примечание
Summary (En)
Creator variant: Ruciņš. M., Īriste, S.
2 tables, 1 fig., 3 ref.
Тип
Conference; Summary
Источник
Animals. Health. Food Hygiene. International Scientific Conference Proceedings, 14th November 2008, Jelgava, Latvia, Antane, V.Parcinska, M..- Jelgava (Latvia): LLU Veterinārmedicīnas fakultāte, 2008. International Scientific Conference: Animals. Health. Food Hygiene, Jelgava (Latvia), 14 Nov 2008.- p. 148-152
Конференция
International Scientific Conference: Animals. Health. Food Hygiene, , Jelgava (Latvia), 14 Nov 2008
2009-12-15
AGRIS AP
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