Lipid oxidation in egg products: impact of process, storage and initial composition
2011
Le Borgne Costiou, Christelle | Meynier, Anne | Beaumal, Valerie | David Briand, Elisabeth | Schuck, Pierre | Anton, Marc
AGROVOC Keywords
Bibliographic information
2011; 20. European Symposium on the quality of poultry meat, Leipzig, DEU, 2011-09-04-2011-09-08,
Other Subjects
Food engineering; Aliment déshydraté; Conservation des aliments; Oxydation des lipides; Ingénierie des aliments; Transformation des aliments
Language
English
Type
Conference Paper; Conference Part
2016-10-15
AGRIS AP
Data Provider
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