Infrared spectroscopy as a rapid tool to assess apricot fruit quality
2015
Bureau, Sylvie | Renard, Catherine | Audergon, Jean Marc
AGROVOC Keywords
Bibliographic information
2015; 16. International Symposium on Apricot Breeding and Culture, Shenyang, CHN, 2015-06-29-2015-07-03, 13 p.
Other Subjects
Qualité du fruit; Spectrométrie infrarouge; Near and mid-infrared; Model robustness
Language
English
Type
Proceeding_paper
2016-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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