Infrared spectroscopy as a rapid tool to assess apricot fruit quality
2015
Bureau, Sylvie | Renard, Catherine | Audergon, Jean Marc
AGROVOC Keywords
Bibliographic information
2015; 16. International Symposium on Apricot Breeding and Culture, Shenyang, CHN, 2015-06-29-2015-07-03, 13 p.
Other Subjects
Spectrométrie infrarouge; Qualité du fruit; Near and mid-infrared; Model robustness
Language
English
Type
Conference Paper; Conference Part
2016-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]