Lipid composition of flour and quality changes associated with sulfur deficiency in wheat.
1986
MacRitchie F. | Wrigley C.W.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
63
ISSN
0009-0352
Pagination
v.378(4)
Other Subjects
Contenido de lipidos; Aptitude boulangere; Caracteristicas de la coccion; Enfermedades carenciales; Ble; Farine de cereale
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Jul-Aug 1986). v. 63(4) p. 378.
Corporate Author
Institut Technique des Cereales et des Fourrages, Paris (France).
2012-11-15
AGRIS AP
Data Provider
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