Controlled atmosphere vs. vacuum packaging of pork primals, hot boned from skinned pig carcasses [comparative analysis].
1989
Laack R.L.J.M. van | Smulders F.J.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Embalaje en vacio; Analisis termico; Aliment transforme; Jamon; Emballage sous vide; Empaquetado en atmosfera inerte
Language
English
Note
2 ill., 18 ref. Summary (En).
Type
Monograph; Conference Paper; Conference Part; Summary
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
AGRIS AP
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