Undesirable odor of cooked sardine meat.
1979
Koizumi C. | Kieu Thu C. | Nonaka J.
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume
45
ISSN
0021-5392
Pagination
v.1307-1312(10)
Language
Japanese
Note
21 ref.; Summary (En).
Type
Journal Article; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Oct 1979). v. 45(10) p. 1307-1312.
Corporate Author
Tokyo Univ.of Fisheries (Japan)
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
