Lipid autoxidation and amino acid changes in protein-enriched sweetpotato flakes.
1978
Walter W.M. Jr. | Purcell A.E. | Hoover M.W. | White A.G.
Bibliographic information
Journal of Food Science
Volume
43
Pagination
v.1242-1244(4)
Language
English
Note
AVAILABILITY: NAL (389.8 F7322).
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jul-Aug 1978). v. 43(4) p. 1242-1244.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy).
2012-11-15
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