Evaluacion comparativa del uso de enzimas pectoliticas con los clarificantes clasicos en la correccion de la turbidez del vino [elaboracion de alimentos].
1980
Richardi N. | Martin A. | Cubillos J.
Bibliographic information
Language
Spanish; Castilian
Note
Summary only. AVAILABILITY: Sistema Informacion Agropecuaria, Oficina 86, Paseo Colon 982, 1305 Buenos Aires - Argentina
Translated Title
English.
[Comparative evaluation of the use of pectolytic enzymes with the classic clarifiers in the correction of the wine turbidity [food processing]]. [Spanish]
Type
Journal Article; Conference; Summary; Non Conventional
Conference
1. Jornadas Argentinas de Enologia. Mendoza (Argentina). 14-18 Jul 1980.
2012-11-15
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