AGRIS - International System for Agricultural Science and Technology

La consommation de volailles dans les etablissements de restauration a caractere social [France, controle de la qualite].

1980

Leseur D.R.


Bibliographic information
Revue Technique Veterinaire de l'Alimentation
Volume 19
Language
French
Translated Title
English. [Poultry meat in the catering industry [France, quality control]]. [French]
Type
Journal Article
Source
Revue-Technique-Veterinaire-de-l'Alimentation (France). (Jul-Aug 1980). v. 19(7) p. 17-19. Special Volailles et Produits de Volailles [Poultry and Poultry Products].

2012-11-15
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