La consommation de volailles dans les etablissements de restauration a caractere social [France, controle de la qualite].
1980
Leseur D.R.
Bibliographic information
Revue Technique Veterinaire de l'Alimentation
Volume
19
Language
French
Translated Title
English.
[Poultry meat in the catering industry [France, quality control]]. [French]
Type
Journal Article
Source
Revue-Technique-Veterinaire-de-l'Alimentation (France). (Jul-Aug 1980). v. 19(7) p. 17-19. Special Volailles et Produits de Volailles [Poultry and Poultry Products].
Corporate Author
Ministere de l' Agriculture, 75 - Paris (France). Service Veterinaire d' Hygiene Alimentaire
Commonwealth Secretariat (UK).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
