Rheological properties and food applications of proso millet flours.
1980
Lorenz K. | Dilsaver W.
Bibliographic information
Cereal Chemistry
Volume
57
ISSN
0009-0352
Pagination
v.21-24(1)
Language
English
Note
ill. 10 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jan-Feb 1980). v. 57(1) p. 21-24.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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