Ejetor de vapor - sistema de pasteurizacao de leite destinado a fabricacao de queijos, 2. parte. Parte de tese.
1983
Ventura R.F. | Rusig O.
Bibliographic information
Revista do Instituto de Laticinios Candido Tostes
Volume
38
ISSN
0100-3674
Pagination
v.3-16(227)
Language
Portuguese
Note
Summary (Pt).
Translated Title
English.
Steam ejection - a milk pasteurization system for cheese making, 2. part. [Part of thesis].
Type
Journal Article; Summary
Source
Revista-do-Instituto-de-Laticinios-Candido-Tostes (Brazil). (May 1983). v. 38(227) p. 3-16.
Corporate Author
University of the Philippines at Los Banos, College, Laguna. Inst. of Food Science and Technology.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
