AGRIS - International System for Agricultural Science and Technology

Quantity food sanitation. 4th ed.

1987

Longree Karla | Armbruster Gertrude


Bibliographic information
Other Subjects
Hygiene des aliments; Manipulacion; Industria hotelera; Metodos
Language
English
Note
ill. bibliographies and index. "A Wiley-Interscience publication.". AVAILABILITY: US (DNAL TX537.L6 1987). Vocational training; reference works.
ISBN
04-718-19026
Type
Journal Article; Bibliography
Corporate Author
Technische Univ., Carolo-Wilhemina, Braunschweig (Germany, F.R.). Naturwissenschaftliche Fakultaet.

2012-11-15
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