Horsebean as protein supplement in breadmaking, 3: Effects of horsebean protein on aroma and flavor profile of Moroccan-type bread [Broadbeans].
1977
Patel K.M. | Caul J.F. | Johnson J.A.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.379-387(2)
Language
English
Note
9 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 379-387.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
