Effect of granule size of substituted starches on the rheological character of composite doughs.
1980
Rasper V.F. | DeMan J.M.
Bibliographic information
Cereal Chemistry
Volume
57
ISSN
0009-0352
Pagination
v.331-340(5)
Language
English
Note
29 ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Sep-Oct 1980). v. 57(5) p. 331-340.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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