Etude comparee des tests de stabilite proteique [dans les vins blancs].
1988
Dubourdieu D. | Serrano M. | Vannier A.C. | Ribereau Gayon P.
AGROVOC Keywords
Bibliographic information
Connaissance de la Vigne et du Vin
Volume
22
ISSN
0010-597X
Pagination
v.261-273(4)
Other Subjects
Evaluacion; Teneur en proteines
Language
French
Note
7 graphs, 7 ref., Summaries (Fr, En).
Translated Title
English.
[Comparative study of protein stability tests [in white wines]]. [French]
Type
Journal Article; Summary
Source
Connaissance-de-la-Vigne-et-du-Vin (France). (Dec 1988). v. 22(4) p. 261-273.
Corporate Author
Universite de Bordeaux-2, Talence (France). Institut d' Oenologie
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
