Sui prodotti microbici disidratati per uso enologico.
1980
Rosini G.
Bibliographic information
Vignevini
Volume
7
ISSN
0390-0479
Pagination
v.59-63(11)
Language
Italian
Note
2 tables; 5 graphs; 10 ref. Summary (En, It).
Translated Title
English.
[Dehydrated yeasts for wine-making]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Vignevini (Italy). (Nov 1980). v. 7(11) p. 59-63.
Corporate Author
Perugia Univ. (Italy). Istituto di Microbiologia Agraria e Tecnica
FAO, Rome (Italy). Agriculture Dept.
2012-11-15
AGRIS AP
Data Provider
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