A comparative study of the changes in hen pectoral muscle during storage at 4 C and -20 C [degrees Celsius].
1977
Yamamoto K. | Samejima K. | Yasui T.
Bibliographic information
Journal of Food Science
Volume
46
Pagination
v.1642-1645(2)
Language
English
Note
Ref. .
Type
Journal Article; Journal Part
Source
Journal-of-Food-Science (USA). (Nov-Dec 1977). v. 46(2) p. 1642-1645.
Corporate Author
Clemson University. Extension Service.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
