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Das Haehnchen als Alternative fuer ernaehrungsbewusste Verbraucher.

1985

Scholtyssek S.


Bibliographic information
Deutsche Gefluegelwirtschaft und Schweineproduktion
Volume 37 ISSN 0340-3858
Pagination
v.135(5)
Other Subjects
Comportement des consommateurs; Nutrient content; Contenido de nutrientes; Republique federale d' allemagne; Teneur en substances nutritives; Republica federal alemana
Language
German
Translated Title
English. [The broiler as an alternative food for consumers caring for their nutrition]. [German]
Type
Journal Article
Source
Deutsche-Gefluegelwirtschaft-und-Schweineproduktion (Germany, F.R.). (1985). v. 37(5) p. 135.
Corporate Author
Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierhaltung und Tierzuechtung. Lehrstuhl fuer Kleintierzucht

2012-11-15
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