Microbiologia de mayonesas comerciales [control de calidad, Argentina].
1983
Halbieger R.H.E. | Jocher E.A.M.J.
Bibliographic information
Pagination
v.29-34(1)
Language
Spanish; Castilian
Note
Numerical data; 14 ref.; Summaries (En, Es).
Translated Title
English.
[Microbiology of commercial mayonaises [quality control, Argentina]]. [Spanish]
Type
Journal Article; Journal Part; Data; Summary
Source
Revista-de-la-Facultad-de-Agronomia-Universidad-de-Buenos-Aires (Argentina). (1983). v. 4(1) p. 29-34.
Corporate Author
Universidad Nacional Agraria, Lima (Peru). Programa Academico de Ciencias.
2012-11-15
AGRIS AP
Data Provider
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