Testing consumers for knowledge of beef concepts [Quality, nutritive value, and preparation and identification].

1977

Verma S. | Tucker D. | Gassie E.W.

Published in

Home Economics Research Journal

Volume 5

Pagination

v.263-268(4)

Language

English

Note

AVAILABILITY: NAL (TX1.H63).

Type

Journal Article

Source

Home-Economics-Research-Journal (USA). (Jun 1977). v. 5(4) p. 263-268.

Corporate Author

U.S. Agricultural Research Service.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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