L' exemple de la [viande de] volaille [teneur en lipides].
1990
Paquin J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Acide gras insature; Contenido de lipidos; Acide gras sature; Rendement a l' abattage; Composicion de la canal; Acidos grasos saturados; Acidos grasos insaturados
Language
French
Note
5 ref., 6 tables.
ISBN
2-85977-238-3
Translated Title
English.
[Lipid content of poultry meat]. [French]
Type
Monograph; Conference Paper; Conference Part
Conference
Produits legers et alleges, un nouveau comportement nutritionnel. Paris (France). 13-14 Mar 1990.
Corporate Author
Guyomarc' h, Elven (France). Recherche Developpement
2012-11-15
AGRIS AP
Data Provider
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