Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures. III. Relationship between data from capillary tube experiments and from UHT sterilizers [milk products].
1977
Burton H. | Perkin A.G. | Davies F.L. | Underwood H.M.
Bibliographic information
Journal of Food Technology
Volume
12
Pagination
v.149-161(2)
Language
English
Note
8 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Technology (UK). (1977). v. 12(2) p. 149-161.
Corporate Author
Nat. Inst. for Res. in Dairying, Shinfield, Reading RG2 9AT (UK)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]