Effect of home processing on the protein quality of selected legumes [India].
1981
Geervani P. | Theophilus F.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.707-710(3)
Language
English
Note
Bibliography p. 710.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 707-710.
Corporate Author
Jute Development and Trading Corporation, Biratnagar (Nepal).
2012-11-15
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