A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods.
1976
Lee D.E. | Lillibridge C.B. | Brown C.S. | Drechsler K. | Fromme B.
Bibliographic information
American Journal of Clinical Nutrition
Volume
29
ISSN
0002-9165
Pagination
v.428-440(4)
Language
English
Note
17 ref.; Summary (En).
Type
Journal Article; Summary
Source
American-Journal-of-Clinical-Nutrition (USA). (Apr 1976). v. 29(4) p. 428-440.
2012-11-15
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